London House Spritz
Ingredients
- 35ml Martini Ambrato
- 15ml elderflower cordial
- 2 dashes of grapefruit bitters
- 1 small bottle Fever-Tree lemon tonic
- 1 dehydrated grapefruit slice
- Cubed ice
Cooking instructions
- Add cubed ice to a large goblet glass
- Add the Martini Ambrato, cordial, and grapefruit bitters
- Fill up the glass with Fever-Tree lemon tonic
- Garnish with dehydrated grapefruit
- Sip and enjoy!