The Narrow Spritz
Ingredients
- 25ml Aperol
- 15ml raspberry syrup
- 10ml lemon juice
- Prosecco
- Lemon slice & raspberry to garnish
Cooking instructions
- Add ice to a copa glass
- Combine the Aperol, raspberry syrup and lemon juice in the glass
- Top with prosecco and stir
- Garnish with the lemon slice and raspberry