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Recipes

Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Spaghetti with Gurnard, Monk's Beard, Marinada Tomatoes & Breadcrumbs

A deliciously light and fresh pasta dish with Gurnard and seasonal fresh vegetables - ideal for after work suppers or casual dinner parties.

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Wye Valley Asparagus, Wild garlic aioli and Hazelnuts

Make the most of fresh in-season English Asparagus this spring and try it with toasted hazelnuts and wild garlic aioli with this recipe.
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Courgette, ricotta and chilli bruschetta

Simple Italian ingredients creatively assembled by our chefs at Union Street Cafe restaurant, on Royal Doulton serve ware.

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Springs' smoked salmon, potato salad, pickled beetroot and dill

A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
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Stuffed lamb with spinach and pine nuts

The secret of any stuffing is to part-cook it first. Join Gordon's Roast Revolution and make this stuffed lamb for your next Sunday Roast.

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Vegetable Roast

Sort your vegan or vegetarian Sunday Roast with this recipe from The Narrow. These delicious roast vegetables and flavoursome potato rostis are what makes this recipe perfect for the whole family to enjoy (Not just the veggies!)
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Salmon Sashimi & Jalapeno Dressing

Sashimi is often untouched territory in the home kitchen but this recipe will give you the confidence to be your own sushi master. Make this salmon sashimi like a pro.

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Fresh Pea & Mint Risotto

A light dish with the season's freshest ingredients, enjoy this mint and pea risotto twist straight from our scenic York & Albany restaurant.

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Lamb rump with burnt leek, pea puree and crushed jersey royal potatoes

Lighter than a typical roast, this delicious lamb recipe from The Narrow is perfect for autumn. It's easy to assemble but impressive to serve.
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Crispy Duck Salad

Not much beats a bit of crispy duck gently resting within a bed of a fresh and vibrant salad. Take this easy recipe home with you to try for your next dinner party.

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Yorkshire Puddings

The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and deliciously light puddings.

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Roast Beef with Caramelised Onion Gravy

This is Gordon's go-to roast beef dish for Sunday Roasts. Join the Roast Revolution with this roast beef and caramelised onion gravy recipe now.

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Stuffed Rib of Beef

A recipe from Gordon's Roast Revolution. This stuffed rib of beef is a family favourite. Get cooking this Sunday.

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Courgette Pesto, Green Bean & Cherry Tomato Pasta

Going meat-free isn't always easy but this courgette pesto and cherry tomato pasta makes for a great packed lunch for work. Discover it here.

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Horseradish Yorkshire Pudding

A recipe from Gordon's Roast Revolution. What's a Sunday roast without a crispy Yorkshire pudding? Read more.

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