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A soft beef brisket slow cooked in aromatic spices and full flavored veal stock for a snug night in. Cook up this gem featured in Good Things Magazine.
Easy steps to recreate a classic combination of Mulled Wine perfect to warm up your winter.
This Christmas cocktail recipe is perfect for serving at any Christmas party!
Looking for a festive spin on this classic dessert? Try this Christmas bread and butter pudding from The Narrow, made with delicious Christmas pudding instead of traditional bread.
With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month.
The classic Arnold Bennett omelette with a beautiful glazed top, straight from our Savoy Grill head chef.
This gravy is the perfect accompaniment to your turkey - using the juices from the cooked bird makes it extra tasty.
These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.
This spicy, creamy cocktail from Heddon Street Kitchen is perfect for curling up with on a cold Christmas evening.
The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and deliciously light puddings.
For a quintessential Christmas, embrace the festive spirit and master the classic Christmas pudding.
This Piccalilli from our Street Kitchens is the ultimate accompaniment for any Christmas leftover feast. Try this with sliced cold meats, cheeses and crusty bread on Boxing Day
Have a helping hand with this delicious stuffing recipe from maze Grill. The perfect accompaniment to the perfect roast.
A sure winner at any festive occasion. These mince pies from London House in Battersea are the perfect treat for after dinner, or as a late night snack with a glass of mulled wine.
An autumnal twist on a gnocchi favorite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
This incredible cocktail is as Christmassy as it gets - Traditional mulled wine flavours with a vodka and lemon kick.