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Recipes

Wye Valley Asparagus, Wild garlic aioli and Hazelnuts

Make the most of fresh in-season English Asparagus this spring and try it with toasted hazelnuts and wild garlic aioli with this recipe.
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English Garden Salad

Try this beautifully fresh English Garden Salad, perfect for quick lunch fixes and summery days.

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Smashed avocado dip with sweet potato chips

This recipe is for dip lovers, avocado enthusiasts and novices alike. Try this simple and healthy avocado dip today.

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Truffle Pasta

Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
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Vegetarian Wellington

This vegetarian wellington recipe is a simple yet delicious alternative to Gordon's signature Beef Wellington dish.

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Springs' smoked salmon, potato salad, pickled beetroot and dill

A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
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World’s Best Brownies

Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
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Grilled English Asparagus Wrapped in Bayonne Ham with Crispy Duck Egg

Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This English asparagus, Bayonne ham and crispy Duck Egg dish is sure to please, whatever the occasion.
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Chocolate Fondants

Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.

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Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta

Serves 2. Creamy, fiery and wonderfully savoury, this recipe for baked eggs with spicy chorizo, from our Heddon Street Kitchen breakfast menu, is perfect when you’re looking for healthier comfort cooking to start the day.
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Paradise Cake

Enjoy a summery touch of paradise with this traditional Italian lemon Paradise Cake. Try Union Street Cafe's new dessert on their a la carte menu, or make it for yourself for an afternoon tea, or a refreshing dessert.

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Spring Green Wraps

A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.

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Pizza Crusted Beef Wellington

Serves 4. 1 hour prep and cooking time. Union Street cafe have devised an Italian take on the Beef Wellington. This one is crusted with pizza dough, and served with seasonal vegetables.

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Truffle Manhattan

Serves 1. 5 mins prep time. Luxurious, heady, and with a hint of orange. This Truffle Manhattan from our bartenders at the Savoy Grill is a real treat for a sophisticated evening.

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Cauliflower Soup And Ham Cheese Toastie

Serves 4. 15-20 minutes prep and cooking time. Bread Street Kitchen's comforting cauliflower soup for the autumn season, with a side of golden and gooey ham cheese toastie.

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Strawberry Eton Mess with Pink Peppercorn Meringue

With Wimbledon about to get into full swing, what better than a deliciously sweet, strawberry Eton mess with a twist of pink peppercorn. The perfect dessert for garden parties and picnics on Murray Mound, or just to tuck into in front of tennis on the TV.
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