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Makes 8. 25 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 4. 3 hours 30 minutes prep and cooking time. We love the versatility of game meat, and it's no where more apparent than with this venison recipe from our chefs at Bread Street Kitchen. Try it for your next Sunday lunch.
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.
Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.
Serves 2. 2 hours prep and cooking time. Heddon Street Kitchen have taken the traditional Wellington main course and turned it into a truly indulgent treat of chocolate, strawberries, and flaky pastry. Slice the Wellington in half in front of your dinner
A delicious combination of hearty and light, the grilled pheasant salad with pomegranate, walnuts and port dressing is the perfect dish to eat when the seasons transition. Give the recipe from Heddon Street Kitchen a go.