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Recipes

40 Watt Cocktail

An elder flower cordial and vodka tonic, the 40 Watt cocktail at maze is a throw back to our colorful childhood and inspired by the spectacular lights of the Lumiere London Festival.

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Light Me Up Cocktail

Lighting up your night, this Heddon Street Kitchen cocktail of Bombay Sapphire gin with a dash of cherry bitters and grapefruit sherbet will add a spark to your night in Regent Street.

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Afternoon Tea Scones

Impress your friends with these classic British teatime treats from York & Albany.
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Tomahawk Steak with Truffle Brie Mash

Keeping it on the bone, cook your own luxuriously flavorsome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.

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Miso Glazed Black Cod

A deliciously sweet and salty dish, try this cod recipe from our team at maze next time you want to impress your guests (or yourself!) without much hassle.
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Beef tataki with aubergine satay, shiitake and truffle ponzu

Served cold, this inspired beef recipe is the perfect dish prepared ahead to impress yourself or your dinner guests. Try it at your next Asian-inspired dinner party.
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Chocolate Truffles

For a decadent chocolate treat, try this luxurious recipe for Chocolate Truffles. The perfect gift for family and friends!

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Cauliflower Soup & Ham Cheese Toastie

Bread Street Kitchen's comforting cauliflower soup for the autumn season, with a side of golden and gooey ham cheese toastie.

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Leftover Christmas Turkey Curry

If you find you have leftover Turkey at home, try out maze Grill's curry recipe - it's certainly a festive winner in our eyes and guaranteed to impress.

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Pork Tenderloin with Speck, Aubergine, Pickled Onion and Dried Tomato

A delicious centre piece dish perfect for sharing with friends and family, treat your guests to pork tenderloin with seasonal aubergine and dried tomatoes on Royal Doulton serve ware.

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Banana Sticky Toffee Pudding

Known fact - Everybody loves a Sticky Toffee Pudding. What could be more comforting and delicious? Try this special recipe from The Narrow in Limehouse.

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Roast Turkey with Lemon, Parsley & Garlic

This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.

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Truffle and potato croquettes

This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core. Enjoy on Royal Doulton serve ware.

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Truffle Brie Mashed Potato

Straight from the team at Bread Street Kitchen — enjoy this comforting accompaniment with any meat dish.
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YUZU MISO SALMON

The perfect dish prepared ahead to impress yourself and your dinner guests. Try this delicious Yuzu Miso Salmon from maze.

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Beef Brisket

A soft beef brisket slow cooked in aromatic spices and full flavored veal stock for a snug night in. Cook up this gem featured in Good Things Magazine.

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